Our mission
Delice et Chocolat is a family-owned pastry shop located in the heart of Admore’s Historic District just outside of Philadelphia, Pennsylvania.
Hailing from Grenoble, France, brothers Joseph and Antonie Amrani combine their business and culinary experiences to provide authentic French foods ranging from pain au chocolat to croque monsieur.
Between Joseph’s 25 years in the restaurant industry and Antonie’s culinary talents, developed at the Ecole Ritz Escoffier culinary school in Paris, your experience at Delice & Chocolat will have you coming back for seconds.
Also contributing to the business are Joseph’s wife and part-owner, Angela Cheng. His son, Nicholas Amrani provides social media and marketing services.
“Between Joseph’s 25 years in the restaurant industry and Antonie’s culinary talents, developed at the Ecole Ritz Escoffier culinary school in Paris, your experience at Delice & Chocolat will have you coming back for seconds.”
The building, which formerly operated as a tailor shop for 75 years, offers visitors a lively, sunny space in which to enjoy breakfast, lunch dessert, or a mid-day treat.
Our team
We are a very dedicated and passionate team that cares deeply about your experience at our shop. We want to make sure every cup of coffee, every macaron or a cake, fully satisfies your taste buds.
